Anytime we hit a Thai restaurant this is our go-to: one bowl of steaming, coconut-y soup please, two spoons, and don’t skimp on the lime!
It’s a filling soup that hits everything on the palate: the sweet, the spicy, the salty, the sour – even the umami! (Thank you, fish sauce.) Only problem: sometimes (often, let’s be honest) the chicken arrives at the table a little overcooked and sad in that piping hot soup.
Our version takes the usual tom kha gai (chicken) and replaces it with cod. And the results are… Continue reading